March 27, 2014

Smoked Mackerel Brunch

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Up early this morning, a flurry of present opening, tea drinking and rushing (a day at the Seafood Cookery School starts at 8:45am and we had to fit presents in first!)

Once I had safely dropped him off ( and had a sneak peak at the school myself), I wandered through the town, slightly chillier then yesterday, and realising that Padstow was still snoozing, I made a hasty retreat back to the room to relax for a while until the rest of the town woke up.

Then it was the choice of breakfast, still feeling a little disappointed that we had missed out on Rick Stein's Fish & Chips I wondered if they did breakfast.

Sure enough after a quick google, they opened at 10, with a small but tasty looking breakfast menu. Only a short walk away I wrapped up warm again and headed out.

I was the first visitor of the day, pretty quiet but such a great, seaside cafe. I decided on the smoked mackerel bap, and a hot chocolate. 

A true 'Fish & Chip Cafe' hot chocolate.

A good slather of ketchup.

A great start to a day of cornish adventures. 

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