May 25, 2014

Baba Ganoush

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This smoky dip is the perfect start to an evening dinner party or to enjoy while watching a good movie with some home made pita chips. Chips and dip are a favourite and there is always an occasion to share and enjoy them especially if they are home made. I have never attempted baba ganoush before, really due to the fact that I never though I would get the right smokey taste. 

After charring my aubergines on the open gas flame until they were charred their smokiness was unmistakable and just as delicious as a shop bought version. 

Being by charring your aubergines until they are blackened and blistered. Cook them on the open flame for a good 5 to 10 minutes. 

Next place them in the oven for about 20 to 30 minutes until they are soft and gooey. Then cut them open and scoop out the smokey flesh and put it into a blender along with...

1/2 cup tahini
1 tbsp oil
1tsp rock salt
2 garlic cloves
handful of parsley



Once blitzed scoop into a big bowl and serve with some homemade chips. 




Delicious and you know exactly what you are eating, no hidden nasty ingredients. 

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