May 27, 2014

Beetroot & Cumin Dip

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This is a really easy dip to make and it tastes like nothing I have ever eaten before, best served with some home made pita crisps. This recipe makes quite a lot but depending on how hungry you are, or how many guests you have over this can be demolished in an evening or kept in the fridge for up to three days.

The beetroot in this recipe makes the dip turn a delicate coral rather than the strong beetroot dips you can find out there. You can add more beetroot if you want a deeper colour.


For this delicious dip you will need..

250g cooked beetroot
2 cans of chickpeas
2 tbsp of tahini 
juice of two lemons
a good pinch of sea salt
a tbsp ground Cumin

Blitz all together and sprinkle some cumin over the top for effect! 



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