May 03, 2014

Easy Tomato Tart.

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Today was a beautiful spring day. A beautiful day such as this one calls for a fresh, tasty moreish lunch to be shared in the sun with friends. 

Today, I chose to make a ridiculously easy tomato tart to be enjoyed with a big glass of crisp cold white wine. I didn't want to be slaving away inside all morning in the kitchen, so after a long morning walk I made up this in about 5 minutes.


You will need...
A good couple of handfuls of cherry tomatoes. 
A puff pastry sheet (today, for time I chose to use a ready to use puff sheet, if you have time of course make it up yourself!)
Balsamic vinegar
Good quality olive oil
Some mozzarella, a good shake and sprinkle of sea salt and black pepper for decoration. 

First, chop all your tomatoes in half and place them face down in a pan with lots of oil, balsamic vinegar and salt and pepper, roast them for about 15 minutes. 






Then cut your puff sheet to the right size and place it over the pan of tomatoes. Cook for a further 20 minutes until it puffs up and looks golden...



Then carefully turn out your tart onto a plate and decorate by tearing apart some mozzarella and fresh basil. Serve with a spring of cherry tomatoes for effect and get tucking in! 



Enjoy this tart on a sunny day in the garden, its so easy but tastes and looks very impressive to your guests. 


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