December 17, 2014

Christmas Chocolate Fudge

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This fudge recipe is really easy and once packed into a box or bag and tied with festive ribbon it makes the perfect edible gift for those chocolate addicts out there. 

To make a good sized batch of this sticky chocolate fudge you will need…

400g Dark chocolate
397g Can of condensed milk
1 oz Butter
3 ½ oz Icing Sugar
1tsp Vanilla Essence
A dash of rum for an extra kick.
Cocoa Powder for rolling the finished fudge

Start by breaking up your chocolate into small chunks, you can either do this by hand or with a knife.

Place this in a saucepan over a medium heat with the condensed milk, butter and vanilla essence.

Stir until glossy and smooth. 

Next Beat in the icing sugar and rum.

Pour into an 8in square tin, lined with baking parchment. Smooth out the top with a knife.

Leave to chill for about an hour until set.

Cut into bitesize squares and roll in the cocoa powder.

Pack into a festive box with sparkly ribbon and decorate with holly to give a perfect homemade Christmas gift. 

Great for those last minute christmas hampers! 

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