February 17, 2015

The Fluffiest Valentines Waffles

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These are the fluffiest waffles you can make. Pick a pretty waffle maker, I chose hearts to keep things in season. 

Once made, drizzle with whipped maple cream and fresh blueberries. 

To make enough waffles for 4 you will need...

1 cup plain flour
6 tablespoons of cornflour
1 tbsp sugar
1tsp baking powder 
1/4 salt 
1 tsp baking soda 
1 cup of butter milk
1 large egg, separated 
1 large egg white
7 tablespoons of melted butter 

These waffles have several components, mix them all up separately first and then combine them all one by one. 



First mix your cornflour, flour, baking powder, baking soda, sugar and salt into a bowl and set aside.

Next in a separate bowl whisk the buttermilk and egg yolk.

In another bowl whisk the egg white until you have soft peaks.

Finally in a small saucepan melt your butter.

Now start combining...

Make a well in the dry ingredients and pour in the egg yolk and milk mixture, mix until well combined.

Slowly add the butter...



Once blended fold the egg white mixture into your batter. 


Now heat up your waffle iron. While you wait for that to heat up whip some maple syrup into a little cream. The more vigorously you do this the better and the fluffier your whipped cream will be. 


Spoon your batter in and continue to do so until all is used up and you have a plate piled high with fresh, steaming waffles! 


All that is left to do is decorate with your whipped maple cream and drizzle with syrups. 


The perfect Saturday brunch!


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