June 17, 2015

Sunnyside Poached Skillet Eggs

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Not only is this the easiest dish to serve up on a Sunday morning its also pretty healthy too. Eggs, juicy tomatoes, tasty prosciutto and fresh herbs and a kick of feta.

If you have friends over, chuck everything into a pan and let reduce and then at the last minute put in your eggs, one per person, or two if you and your guests are hungry and let them poach in the tasty juices for about 5 minutes. All sit down with some baskets laden with toasted sourdough and tuck in!

                  

To serve 5 you will need...

2 tins of chopped plum tomatoes
1 red onion
1 garlic clove
5 eggs 
6 slices ripped up parma ham/chorizo/pancetta
feta for that last minute sprinkle
fresh coriander

Start by chopping and softening you onions and garlic in the pan, one softened and smelling divine throw in your chopped meat of chioce and let it crisp up and cook down.

Next add your two tins of tomatoes, a good shake of salt and pepper and let simmer for a few minutes.

Set your table, mash some avocado as a side if you fancy and slice up your sourdough.

Now turn your attention back to your dish, carfeully add in your 5 eggs, give them enough space and then them poach for about 4/5 minutes depending on how runny you and your guests like them.




Once your eggs are cooked and looking tasty sprinkle over the feta and chopped coriander, carry to the table and let everyone tuck in and share.

The perfect hangover cure for the morning after those late saturday nights or the perfect sharing brunch with friends if you want a meal with minimal effort and one that everyone can have as much or as little as they fancy!

 Delicious and full of goodness!




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